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Denny’s offers Diner Deals Menu, starting at $5.99 | Nation's Restaurant News
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Golden Corral is proving the buffet isn’t dead | Nation's Restaurant …
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Kura sushi combines automation with hospitality | Nation's Restaurant News
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How McDonald’s is future-proofing its business | Nation's …

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How Harumi Sushi brought sushi to the Arizona desert | Nation's Restaurant …
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How this Japanese cream puff company is becoming | Nation's Rest…
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Black Tap owners have opened a chicken tender concept | Nation's Re…
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KFC is the latest restaurant chain to offer college tuition coverage | Nation…

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Jersey Mike’s focus on culture has driven consistent growth | Nation'…
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Subway offers ‘Souped-Up’ weekend deals | Nation's Restaurant News
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Jamba and Cinnabon parent company GoTo Foods announc…
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How Chipotle keeps pace with ‘cultural shifts’ for social media | Nation's Resta…

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Kamala Harris would raise the minimum wage and eliminate t…
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Chick-fil-A’s elevated drive-thru unit opens with big expectation…
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How Brinker is approaching a ‘new way of business' | Nation's Restaurant News
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Denny’s closes about half of 150 units it intends to shutter by 2025 | Nation's Resta…

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Why Crumbl acquired a pie …
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How Chipotle is ‘thinking outside the box’ to achieve ESG goals | Nation's …
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Chipotle invests in local sourcing platf…
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Frank Pepe Pizzeria: originator of Connecticut-style pizza | Na…
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Panda Express’ ‘small, incremental improvements’ | Nation's Restaurant News

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Taco Bell is already bringing back the Bi…
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Here’s why Dutch Bros is doing better than Starbucks right now | Nation's Restaurant N…
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Technology, focus on unit economics fuel Crumbl Cookies’ expansion | Nation's Rest…
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The most frequent QSR customers are high-income 25-to-44 years olds | Nation's Rest…

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One Beef-A-Roo owner’s journey from flight attendant to franchisee | Nation's R…
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Velvet Taco opens its first international location with …
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Tijuana Flats sells, closes 11 restaurants and files Chap. 11 | Nation's Restaurant …
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Applebee’s kicks off NFL with 50-cent wings, bucket cocktails | Nation's Restau…

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Chicken Salad Chick is ready to spread its wings | Nation'…
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Charlie Mitchell is the first Black Michelin-starred chef in New York | Nation's Rest…
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Salad and Go brings farm-to-fork menu to the masses | Nation's Restaurant News
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Original Harold’s Chicken of Nevada files for Chapter 11 bankruptcy | Nation's Re…

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Olive Garden passes the $5 billion sales mark for the first time | Nation's Restaurant News
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Why The Brass Tap, a craft brewery, is focusing on food as it grows | Nation's Restaurant News

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