I became a vegetarian 30 years ago this Thanksgiving. And it stuck. Here are five things I learned about myself and the world since that first turkey-less meal.

Knowing what to do is important, but avoiding those small lurking turkey traps is just as important. To get the skinny on the ...

Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this ...

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

White meat, found in the breast and wings, contains fewer calories and less fat — about 125 calories and 1.8 grams of fat per 3 ounce serving. Dark meat, from the thighs and drumsticks, has roughly ...

Especially all that leftover turkey. At Southern Living, we have thought about this question quite a bit. We’ve gone classic ...

Feeding turkey to your dog may have become a tradition on Thanksgiving Day. After all, who can resist the sight of those ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

I'm a chef sharing how to cook the perfect turkey. Some of the best secrets include basting the meat and carving the final ...

Turkey is a lean source of protein that contains nutrients like selenium and B vitamins. Learn more about its health benefits ...