Make sure you're not low on supplies at the BBQ by learning how many patties you can make from your ground meat, and what to ...

The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean meat is essential. For the best results, go for a shoulder cut.

Remove all ingredients and build burger on bun with toppings of your choice. Serve. I also tried the same amount of meat shaped into two, thin, smash-style patties for a total cooking time of ...

The classic Elevation Burger doesn’t have a lot of fancy bells or whistles, and it’s not made from any obscure meat like elk or wild boar — just good, old fashioned, organic, grass-fed, free-range ...