This almond macaroons recipe only has three steps in the method and they are naturally gluten and dairy free. These sweet ...

An Italian Christmas cookie that happens to be gluten-free is something to celebrate! These chewy almond cookies are part tea ...

Repeat until you have used all the mixture, you will get about 20 macaroons form this recipe. Finally, press a whole blanched almond or some flaked almonds into the top of each little disc.

While coconut macaroons are most familiar to us in America, the original macaroon was made with almond paste, sugar and egg white. This macaroon, which originated in Italy, is closely related to ...

Place a few almond flakes on each. Bake in the oven for about 25 minutes. The macaroons harden as they cool down so, using a palette knife, transfer them to a cooling rack as soon as you take them ...

Using a rubber spatula, fold in the coconut, vanilla extract, salt, and almond extract ... Bake until the macaroons are golden brown, 17 to 19 minutes. Let cool completely on the baking sheets ...