In France, we have a love affair with apple tarts: perfectly sliced apples with a touch of sugar and butter. Or, the Tarte ...

Dust with powdered sugar before serving. Here are a few delicious variations using this recipe as a base: Enjoy apple puff pastry rosettes just like you would a donut or apple fritter. They're not ...

we have two foolproof recipes that are worth trying. These apple tarts look and taste like they came from the bakery but are ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite ...

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...

Place the apple ... the pastry is golden. Allow to cool and cut into slices. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking ... more streamlined design for recipe content, we’ve added ...

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

thanks in large part to the Hawaiian Pineapple Co. (now Dole), which held a contest in 1926 seeking the best pineapple recipe in America.

thanks in large part to the Hawaiian Pineapple Co. (now Dole), which held a contest in 1926 seeking the best pineapple recipe in America.