and the apples should be knife-tender. By the way, I did win the blue ribbon for my pie category that day (I made a nectarine and berry pie based on the Matisse ceramic "La Gerbe"), and I’ve ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...