4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

so I looked through my collection of Chinese cookbooks for inspiration. I found recipes for Cantonese corn soup that included bits of chicken. They sounded delicious, so I decided to make a ...

This easy chicken and corn soup recipe is budget-friendly and crowd-pleasing. It’s a winner for cosy camping trips and makes ...

Put the chicken carcass in a large saucepan and cover with 2 litres/3½ pints of cold water. Add the garlic, ginger, soy and half the chilli to the pan and bring to the boil. Turn the heat down ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...

If you love whipping up a hearty pot of soup, then our Wawa copycat inspired Corn Chowder recipe is for you! This Chicken ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side ... diced chicken and creamed corn and any other juices ...