It is often used in traditional Austrian dishes, such as Käsespätzle and Brettljause. Goulash is a hearty stew that is made with beef, onions, paprika, and root vegetables. The dish originated ...

Austrian gulasch as has its origins in Hungarian goulash. Gulasch , again, is a variety of meaty stews from Hungarian origins and always contains paprika. There is also a soup goulash and a fish ...