Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

If you’re looking to impress your dinner guests with a dish that’s both elegant and flavorful, this Beef Tenderloin with ...

This Mexican spaghetti recipe is a delicious and healthier alternative from classic Italian spaghetti that is stuffed ...

Make this simple pie recipe even easier by cooking ... Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms. Gently fry for 2-3 minutes.

Recipes published by Food & Wine are rigorously ... As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors from brisket cooking liquid. They become soft, jammy ...

It gets its flavor from red wine, mushrooms, onions, and plenty of fresh thyme. For a more family-friendly dish, this recipe combines ground beef, elbow macaroni, and melty cheese. It's a stew ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...