Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

An easy way to make beef vegetable soup. Baking the roast ahead of time is a huge timesaver and gives a rich beef flavor.

Beef groups slammed recommendations for consumers to increase their protein intake via beans, peas and lentils, calling the proposal “unhinged.” A major battle is brewing over how much red meat ...

The legumes spliced with beef DNA, which received a green light from the US Department of Agriculture last month, would be the first GMO pea to come to market, said Gaston Paladini, chief ...

Add the beef mince to the pan and cook for 4-5 minutes ... After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam to escape and continue ...

Drain and add the peas and cook for 30 minutes. Add the lentils and cook for a further 20 minutes. Add the leeks and cook for a further 15 minutes. Check seasoning and add the parsley. Serve.