Explore 5 festive Christmas cakes using root vegetables like carrots, sweet potatoes, beetroot, apples, and pumpkin. These ...

Spread evenly over the cake, allow to drizzle down the sides, leave for 5 minutes and scatter with deep-fried beetroot and pumpkin seeds. To deep-fry beetroot, peel the outer skin off the beetroot.

Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin ...

Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy ...