Then turn the heat to low again. Let it cook, uncovered, for another 5-10 minutes. 7. In the meantime, start preparing the pakoras. To do so, combine the besan with the rest of the ingredients listed ...

This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours! Take some besan and add salt to taste, a ...

Culinary Uses: Besan is incredibly versatile in the kitchen and is used in a myriad of dishes across various cuisines. It serves as a key ingredient in traditional Indian dishes such as pakoras ...