The key to using jackfruit as a meat substitute is to ensure the fruit is unripe. Once it has ripened, it takes on a sweet, mango-like taste that is better suited for smoothies or desserts.

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

Exclusive: Inside Beyond Meat’s innovative future food lab The meat substitute burger company's diverse R&D team of tech, health, and chem experts want to make Beyond Meat products taste like ...

Plain meat alternatives (including plain mince ... said it had varying levels of salt in its products. Its Meat-Free Best of British Sausages contain 1.9g of salt per 100g - more than the PHE ...

But the tropical fruit in its unripened state is gaining popularity in the United States as a sustainable substitute for meat. Twenty-five percent of U.S. consumers decreased their meat intake ...

Revenue in the Meat Substitutes market amounts to US$502.20k in 2024. The market is expected to grow annually by 4.56% (CAGR 2024-2029). In global comparison, most revenue is generated China (US$ ...