The very notion of "blooming" can sound a little intimidating, and a general lack of knowledge has put many of us off of ...

In a saucepan, heat the milk and sugar with 2 cups water until scalding. Add the bloomed gelatin and stir until dissolved. Stir in the almond extract. Pour into an 8-inch-square dish, and set ...

Grease a 9x13-inch pan with nonstick spray, then dust with the powdered sugar mixture. 2) Bloom the Gelatin: Sprinkle gelatin over 1/2 cup cold water in a stand mixer bowl. Let sit for 10 minutes.

Gently heat the cream and milk in a saucepan. When hot, whisk in the bloomed gelatin. Whisk in the goat cheese until the mixture is smooth, and pour into 8 4-ounce molds. Chill in the refrigerator ...