The French name — taken from a park in owner Daniel Boulud’s hometown of Lyon — shouldn’t scare off beef lovers wary of foreign twists on their favorite protein. Boulud seamlessly marries ...

Now that it’s warm weather, cassoulet is not on the menu but it’s won awards for the best in New York. You’ll have ... pastries for both Bar Boulud and Boulud Sud (his Mediterranean ...

One of America's leading culinary authorities, Daniel Boulud is Chef-Owner of several ... for "Outstanding Restaurateur," "Best Chef of New York City," and "Outstanding Chef of the Year"; Wine ...

An curved arrow pointing right. The chefs at New York City's Épicerie Boulud have invented the ultimate holiday dessert, complete with Santa's suit and a chocolate belt. More from News The chefs ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston ... and across the U.S. Also known for Boulud Sud, Épicerie Boulud, and Bar Boulud, the restaurateur ...