This green vegetable soup is perfect for a weekend at home with the family. It's super easy to make and packed with benefits. We'll use spinach, broccoli, leek, garlic, onion, and spices to give ...

Regardless of family traditions, a hot and cozy soup is a great way to kick off a giant Thanksgiving feast. Whether you're ...

Gently fry the onion, leek and garlic ... Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped ...

You can use any member of the brassica family for this soup, including cauliflower or romanesco leaves and sprouting broccoli ...

Due to its ingredients, this soup makes for a great immunity ... Cook onion, leek, celery, garlic and fennel for 5 minutes until softened. Add cumin and cook for a minute. 2. Add water, broccoli, salt ...

Top and tail the carrots, leek and celery then chop into ... Season with salt and pepper to taste. Make soup base. Oven on to 190C fan/210C. Chop broccoli into chunks, including the stalk.