One that is sure to become a seasonal favourite is Nigella Lawson’s Broccoli and Stilton Soup. The recipe first appeared in Lawson’s 2007 cookbook Nigella Express and it can also be found on ...

then add the cooked broccoli and cook for a further two minutes. Add the cream and simmer for two minutes, then add the cooked linguine and Stilton and mix together well. To serve, spoon the pasta ...