It's officially holiday baking season, so we talked to a pastry chef to give you some expert tips on using butter and lard to ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Joanna Gaines serves her biscuits at Magnolia Table, the restaurant she and Chip Gaines own in Waco, Texas. They would be ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

Be Better My Friend's plant-based butter main ingredient is coconut oil. It is mainly designed for ... [+] pastry chefd and can come in different sizes. It took the company one year for the ...

(The corners should overlap in the centre so no butter is showing.) To start the rolling and folding process, begin by rolling the pastry out away from you on a well-floured surface to a rectangle ...