Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

Looking for a way to elevate your bread, biscuits, or breakfast dishes? This Cranberry Honey Butter is a delightful blen ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Grease a 20cm/8in or 23cm/9in tart tin with butter and line the tin with the pastry, pressing it into the edges. Place in the preheated oven and bake for 10 minutes. Remove, brush the base and ...

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5. For the pastry, put the flour, butter and sugar together in a food processor and ...

Since its big win, Etobicoke’s The Pie Commission has been selling about 400 butter tarts a day After kicking off a new chapter for hockey with the PWHL, Natalie Spooner, Sarah Nurse and Blayre ...

Tip into the tart tin and shake around to coat ... along with the cream, milk and butter, and simmer for 5 minutes, or until the butter has melted. Meanwhile, in a large bowl, whisk the eggs ...