The moist coffee cake, or gâteau moelleux au café, is a dessert that combines the bold essence of coffee with the comforting ...

“This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain.

This recipe for Chinese Bakery-Style Mixed Fruit cake features a soft and tender chiffon sponge cake filled with a layer of mixed fruit and luscious whipped cream. It's a classic cake for Chinese ...