If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Got a gluten-free guest for Thanksgiving? Buy a loaf of GF bread and try it in this recipe. Conventional dieters won't ...

The holiday season is one of the best ways to showcase these poached pears in wine. And seeing the abundance of pears at the ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

After peeling the fruit, you can leave the core in and proceed with preparing your desired recipe. (Read how pears are considered one of the healthiest fruits to incorporate into your regular diet.) ...

broth and vegetables just can't achieve on their own. Need a break? Play the USA TODAY Daily Crossword Puzzle. The fruit in this recipe is what makes it special. Ripe pears and dried cranberries ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

If you would rather do something easier then make the pears and serve them on their own with cream. A biscuit would be good alongside. Likewise, you can just make the rice pudding and serve it ...