These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

It is debatable whether the holidays are a good time to try a new recipe, but Amber Pankonin, an Executive Chef, shared some ...

These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook carrots in small amount of water on stovetop until just tender, drain. In a small saucepan, dissolve cornstarch in ...

Harissa-honey glazed carrots feel special enough to serve with ... The spice level can vary greatly among brands, which is why this recipe gives a range of 1 to 2 tablespoons.

Cut into slices 1/2 inch (7mm) thick, either straight across or at an angle. Leave very young carrots whole. Put them in a saucepan with butter, water, salt and sugar. Bring to the boil ...

These garlic glazed carrots are a sure hit with every guest. They are simple, delicious and take less than one hour to make.