Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

Chapati is a staple flatbread ... rolex or with chickpea coconut curry, two more recipes from Moju’s cookbook. Use your hands to mix the flour and salt in a large mixing bowl.

Flatten each one with the heel of your hand, dust both sides lightly with flour, and roll the lumps into thin, round wafers about six inches across. (The thickness of a chapati has a lot to do ...

Knead flour and enough water into a smooth and soft dough (enough to press a finger into it without much pressure). 2. Flatten, make impressions with your finger tips, and sprinkle some water. Let it ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Mimics the texture and consistency of traditional chapati flour. You can use it for a wide range of other recipes too.

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

These chapatis are my easy go to meal for the kids. Mix flour, salt, and 1 tablespoon of cooking oil. Add the boiling water, or very hot water, and mix quickly using a spoon/ spatula/ cooking stick.

Look for frozen chapatis sold in Indian grocers or those sold in long-life packets at the supermarket. Chapatis are very easy to make at home, and require only basic ingredients like wholemeal ...