Dry-aged beef is a process that tenderizes ... the meat before it's cooked and what's revealed inside is a steak that melts ...

Season the steak with spices, salt and pepper, flip it over, and fry for a further few minutes. To make the cheese sauce, place the butter and flour in a saucepan and cook for 1–2 minutes until ...

Heat the butter in a ... For the steaks, take the steaks out of the fridge an hour or so before cooking so that they are at room temperature. Crumble the cheese into a bowl, then add the rosemary ...

That's why, today, we're talking about the one extra ingredient to elevate your sando into entree territory: Beef ... grilled ...