Home-made versions will have you simmer sliced pork (usually skin-on pork ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).
Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...
Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm cubes, 1 cup mung bean sprouts, 2 spring onions, thinly sliced Combine the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback