I’ve got five easy and inspired ideas to get you started ... Fill small jars or bowls with crushed peppermints, caramel sauce, chocolate chips, sprinkles, candy bits, marshmallows, and more.

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Perfect for a dinner party or special occasion. Melt the chocolate in a heatproof bowl set over a pan of simmering water (do not allow the base of the bowl to touch the water). Whisk the egg ...

Shake off the snow and skip the powdered stuff. Make your next hot chocolate worth an extra dollop of whipped cream.

4. Melt chocolate in another bowl, once the chickpea are roasted add them in the melted chocolate bowl. 5. Spread the above on a parchment paper and let it set in the fridge for 2-3 hours.

Equipment: you will need a large silicone ice cube tray. Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the ...

stemmed and quartered lengthwise 1⁄4 teaspoon vanilla extract Put the chocolate into a bowl or liquid measuring cup and put a fine mesh sieve over the rim. Add the milk, cinnamon stick and ...