This chocolate bundt cake is the perfect addition to your Thanksgiving dessert table—moist, light, and topped with a rich, ...

A Halloween favorite has returned to Edelweiss Snacks for the holidays at Disneyland Resort, plus a new Black Forest Bundt ...

Set aside. Gently turn your cake on to a plate and pour the chocolate ganache over the top, sprinkle with the chopped almonds and enjoy. Heat the oven to 180°C. Rub butter into your tin ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Yields: 10-12 servings Prep Time: 20 mins Total Time: 1 hour 45 mins Cake 6 oz. bittersweet 60% chocolate, chopped 1 1/4 c. granulated sugar 1 1/4 c.