If you adore chocolate, but a chocolate cake by itself doesn't get your heart racing ... and a rich dark chocolate ganache to ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Yes, the same oil used in vinaigrettes. An unexpected complement to dark chocolate, it lends the cake—and the ganache-like frosting—a floral complexity and grassy pepperiness. And used in ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

The cake is then covered in a thick chocolate ganache and topped with rich chocolate ... Brown Sugar Bakery is a beloved ...

Use your homemade chocolate ganache to finish cakes, cookies, and cupcakes, whip it into a frosting, or chill it to make truffles. Or use it to spoon over Blake Lively's go-to dessert — a ...