There’s nothing quite as indulgent as a molten chocolate cake. With its gooey center and rich, chocolatey flavor, this ...

A moist chocolate cake that really can’t go wrong and ... For the icing, break the white chocolate into a bowl. Heat the double cream in a pan, until very hot but not boiling and pour the ...

This white chocolate wedding ... cake shops). Preheat the oven to 170C/325F/Gas 3. Grease and line the 23cm/9in cake tin and 15cm/6in cake tin. Cream the butter and sugar together in a bowl ...

This cake is crazy-easy and stays fresh in the fridge for three days,” says Irish chef Anna Haugh. “Though it has a high ...