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How to Use the Maillard Reaction to Cook Perfectly Seared FoodHarness its power when you're cooking steak, toasting bread, or even roasting coffee beans. You've likely seen or heard ... baked, or toasted. During the Maillard reaction, amino acids (which are the ...
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What's The Difference Between The Maillard Reaction And Caramelization?The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break ...
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