Cold cut sandwiches are a lunchtime staple, whether it's ham and cheddar, turkey and provolone, or roast beef and Swiss -- usually slathered with mayonnaise. But if you've gotten to the point ...

Learn what makes spiral-cut ham different from other types of ham as well as how to cook and carve this classic holiday ...

and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's guide to chicken sandwiches.