Cold cut sandwiches are a lunchtime staple, whether it's ham and cheddar, turkey and provolone, or roast beef and Swiss -- usually slathered with mayonnaise. But if you've gotten to the point ...

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's guide to chicken sandwiches.