Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

National recognition has come to the Chippewa Valley thanks to the agricultural programs at the University of Wisconsin-River ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Our graduates are successfully prepared for professional schools (e.g., veterinary and medical), or ... with tools and skills for pursuing or advancing in a career related to food science. Students ...

The Institute of Food Technologists has approved 50 schools with food science programs. Many food scientists start with an undergraduate degree in chemistry or biology and enter a food science program ...

Several graduate students in the food science and human nutrition master’s degree program at UW have been awarded the Ellbogen Outstanding GA Teaching Award for their involvement with teaching. You’ll ...

A nutrition major studies the relationship between nutrients in food and human ... the core curriculum schools require of most majors, students can expect to take multiple science classes, which ...

Food Technology refers to the science and technology of food production, including the research, development, packaging, dissemination, preservation, and quality control of various food products. Food ...