But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for you. All you need to cook a perfect venison backstrap is a cooler ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

Don’t let the heart go to waste. Explore simple and delicious deer heart recipes, from crispy country-fried slices to savory ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

A deer backstrap will be smaller and thinner and require less cooking time. Cook by temperature, not by time. Step 6 : Remove the venison from the oven and let it rest on a cutting board for 5 ...