Whether you sprinkle chopped leaves on top to garnish, cook the herbs in a sauce, or blitz them into an herby dip, the options are plentiful. Basil stands out as a versatile and lovable herb, in part ...

Cooking aside, basil can also be a valuable addition to ... Even if you lovingly care for a basil plant at home to harvest ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed basil leaves and a pinch of salt. Crush the leaves. 2. Add 1/2 tsp olive oil in it and make ...

or until the meat is cooked, stirring occasionally. Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok. Heat the ...

5) Toss with pasta: Add the cooked pasta to the skillet with the tomato mixture, along with the reserved pasta water. Toss to combine. 6) Finish: Stir in the torn basil and sprinkle with ...

1. Cook macaroni according to package directions. Drain, then coat with 2 tbsps. Beaoliva Olive Oil. Set aside. 2. Pour ...

If there is liquid remaining in the bottom of the wok, continue cooking until it boils off, but don't overcook the turkey. Transfer to a serving dish, top with the crisp-fried basil leaves and serve.

Dot the whole basil leaves and top with the remaining grated ... Then, mix it all into the passata and pour over cooked pasta. Scatter the vegan cheese on top and bake as above.

Cook the pasta following the package directions ... Remove from heat and add mixture to blender. Add pumpkin, basil leaves, pepper and salt. Blend on high until sauce is smooth and creamy.