Whether you sprinkle chopped leaves on top to garnish, cook the herbs in a sauce, or blitz them into an herby dip, the options are plentiful. Basil stands out as a versatile and lovable herb, in part ...

Basil leaves (tulsi) impart herby and peppery flavour to dishes. However, storing it for prolonged freshness can be challenging. Here are 5 easy ways to do it. Trim stems of basil leaves and place ...

Cooking aside, basil can also be a valuable addition to ... Even if you lovingly care for a basil plant at home to harvest ...

or until the meat is cooked, stirring occasionally. Taste the mixture for seasoning and correct, if necessary. Stir in the holy basil leaves, then turn off the flame under the wok. Heat the ...

A quick and easy snack for your brunch party! In a mortar and pestle crush the garlic cloves. Add the washed basil leaves and a pinch of salt. Crush the leaves. 2. Add 1/2 tsp olive oil in it and make ...

5) Toss with pasta: Add the cooked pasta to the skillet with the tomato mixture, along with the reserved pasta water. Toss to combine. 6) Finish: Stir in the torn basil and sprinkle with ...

1. Cook macaroni according to package directions. Drain, then coat with 2 tbsps. Beaoliva Olive Oil. Set aside. 2. Pour ...

If there is liquid remaining in the bottom of the wok, continue cooking until it boils off, but don't overcook the turkey. Transfer to a serving dish, top with the crisp-fried basil leaves and serve.