there's a good chance you've heard somebody complain about wine being "corked." It sounds odd at first, until you learn that "corked" isn't just a reference to the way the wine was sealed ...

The best wine openers, tested and reviewed, including waiter-style corkscrews, wing-style corkscrews, lever-styles and more ...

And one common threat to any varietal, from Burgundy and Barolo to sauvignon blanc and chardonnay, is a chemically ...

In fact, stumble into the wrong trattoria, the one stocked with cases of Chianti stored next to a radiator, or a wine bar ...

Still, try as you might, you just can’t conceal your concern, because this wine is costing $100—and it’s corked. But how can you be sure, and what should you say? Look, if an Englishman like ...

The semi-vague concept of "corked" wine wasn't new in the 1980s—it had long been used as a catch-all term for wines that smelled musty, moldy or somehow "off." And it's still used to describe wines ...