Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

If you’re a garlic fan, this Garlic Lovers Hummus is sure to become a staple in your snack rotation! It’s rich, creamy, ...

Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

Hummus is good for you because it has fiber, protein, and other micronutrients. Find out what else you get from eating hummus ...

When it comes to comfort foods, hummus is one of the foods that tops the list! It is tasty, healthy, economical, and most of all, easy to make. While there are many options for hummus in the market, ...

Creamy hummus recipe Ingredients 500g dried chickpeas ½ tsp bicarbonate of soda Two tbsp ground cumin One tbsp salt Three tbsp lemon juice 160g tahini 150ml water (with four ice cubes ...

When it comes to using tahini in your hummus there are two things to ... add water and it will return to its original creamy texture. Some recipes will suggest you add the raw garlic straight ...

Click here for a printer-friendly version of the recipes below ... Continue to blend until tahini and ice are well incorporated and hummus has a creamy and smooth consistency.

Like classic hummus? You’ll love Ronen Givon and Christian Mouysset’s recipe ... adding the tahini, lemon juice and salt to taste until you have a creamy, velvety smooth consistency.

Add the tahini, oil and lemon juice and blend until it has broken down. Add the ice cubes and salt and blend to a smooth, creamy texture. Transfer to a flat serving dish. Sprinkle with the ...