Cacao was used by the pre-Columbian populations of the Maya and Aztecs, who venerated it as a sacred food. In Aztec culture, ...

Your dish will achieve a nice dark chocolate color, as well as the true chocolate flavor that you are looking for. As you can ...

But to stay closer to the flavor of cocoa powder, I prefer using dark chocolate bars as an alternative. You can use 90% dark chocolate, and it will produce about the same flavor. You’re also getting ...

Consuming a cocoa drink rich in flavanols can mitigate the negative effects of high-fat foods on the vascular system during ...

Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

Cholesterol and brain function: Pure cocoa may lower LDL cholesterol and improve cognitive function by increasing blood flow to the brain. Mood and mental health: Compounds like phenylethylamine and ...