Tasting Table recipe developer Jennine Rye's venison stew with Guinness and pickled walnuts utilizes the shank and neck cuts ...

As lucky hunters return home from the big game woods, the stockpiles of venison cuts and burgers begin to fill the freezer with tasty, fat-free, red meat and it’s time to use it. Fear not. This is an ...

This venison stew with Guinness and pickled walnuts recipe, created by Tasting Table recipe developer Jennine Rye, was ...

Add the venison to the casserole in batches and fry ... Remove the casserole from the oven and cover the surface of the stew with the peeled whole medium potatoes. Season with salt and pepper.

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.

Transfer to a casserole. Add the venison or lamb and toss in batches over a high heat. Add to the casserole with the stock and the sprigs of thyme and rosemary. Bring to the boil, then reduce the ...