People can experience symptoms right away or days or weeks after eating the contaminated food. Symptoms of foodborne illness are often flu-like, such as nausea, vomiting, diarrhea or fever.

Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could ...

The recall comes amid a multi-state organic carrot recall also due to E. coli concerns, with nearly 40 people sickened across 18 states. 15 of those people were hospitalized, officials said.