Every Deepavali, chef K Damodaran woke up to the sweet smell of paaya simmering on the clay stove. “It was the first thing that would hit my senses in the morning in my younger years,” he ...
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Tamil Nadu's culinary delights: Must-try mutton-based traditional recipes showcasing rich heritageA beloved dish in Tamil Nadu, Kola Urundai showcases the rich culinary heritage of the region. Rich Goat Mince Meat - 1kg Chilli Powder - 12gms Turmeric Powder - 4gms Salt - to ...
Tamil Nadu's ragi koozh, and West Bengal’s khoi er moa. These traditional offerings, rich in local ingredients and unique flavours, offer a diverse taste experience, perfect for a festive Diwali ...
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