For powdered milk, follow the instructions on the box ... so choose flavors that pair well with what you're baking (think ...

I recommend caution when using whole dry milk versions in baking," he says. Whole milk powder is great for Indian sweets such as gulab jamun, or you can even reconstitute it with water for cooking ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...

Calling all the health-conscious bakers! Soy milk is widely considered the best non-dairy milk for baking, thanks to its protein content and consistency. Due to its properties, soy milk is often seen ...