A dutch oven brings out all the flavor of the cast iron. Cioppino-Traeger Cioppino is a hearty seafood stew that is made with fresh fish and seafood from the waters of the Puget Sound and Pacific ...

For our simple weeknight stew, we use firm white fish along with mussels or clams ... set aside. In a large Dutch oven set over medium heat, warm the remaining 2 tablespoons oil until it shimmers.