It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration.

By the time it’s done cooking, the sauce is flavourful and fragrant, and the lamb is fork-tender. For more deliciousness, this recipe can be paired with a glass of Dark Side of the Vine Semillon ...

Put the lamb in a large lidded saucepan and add the garlic cloves, black cardamom, green cardamom, curry leaves and cassia bark. Cover with water and add a generous pinch of salt. Bring to the ...

This recipe is special because it has been passed down from generation to generation in my family and usually its known to be a good flavored curry all over South Africa, no matter who makes it or ...

Here is how you can prepare a Malay lamb curry potjie. Potjiekos is a traditional South African three-legged cast-iron ...