Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

I’ve been baking bread at home for over 35 years, and I still get excited each and every time I pull a fresh loaf out of the ...

Panera Bread announced that spoons are now optional with new Ciabatta Dippers, two melty sandwiches made for dipping now ...

Stir in the lemon juice and the remaining parsley. Ciabatta means “slipper” in Italian, a reference to its low, wide shape. The bread’s characteristic thin crust and open, airy crumb are ...

Take off the heat and season a little. Slice the ciabatta in half lengthways, then open like a book. Spread the olive-artichoke smash over each side of the bread. Now layer the mortadella, provolone, ...