Study reveals significant impairments in the quality of life for adults with hen's egg white allergy, highlighting the need ...

A soup mix recall issued this month has been updated by the U.S. Food and Drug Administration ( FDA) as a Class I risk, the ...

Almost six percent of people in the United States have food allergies. Food allergy reactions are a result of the immune ...

Like most allergies, egg allergies are more common in children than in adults and, according to the Food Standards Agency, around half of all children will outgrow them by the time they are three.

The cumulative prevalence of egg allergy by age 2.5 years in the U.S ... induce long-lasting tolerance and safe consumption of the food without continuing oral immunotherapy.

A chicken salad sold at a popular East Coast grocery store has been recalled due to a possible undeclared egg allergen. According to the recall, which was posted by the U.S. Food and Drug ...

parents do not necessarily find egg to be an acceptable early food mainly because of concerns about allergy. "Egg is a good nutritious complementary food that can be introduced as part of a varied ...

HIRAKATA, Osaka Prefecture--A weak distribution of a certain intestinal bacteria raises the risk of egg allergies, a team of researchers here said, meaning that a change in diet could help prevent ...

embarked on developing the egg powder product, called Tamakona, with his fellow physicians five years ago. Traditional treatment for allergies called for patients to avoid all potential food ...