perhaps topping the cheesy eggs with a pickled chilli, a grilled mushroom, or even just a couple of thin slices of red onion.

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

Get ready to enjoy a delightful taste of Japan with my Japanese Egg Mayo Sandwich! This quick and easy recipe brings the ...

Eggs are that one breakfast staple that can handle just about any flavour you throw. This quick egg mayo sandwich is here to save your mornings. Here's how to make it! Start by boiling the eggs. Pop ...

and place 2 slices of egg with 1 slice of tomato in the middle of each bread. Divide the mayonnaise between the open sandwiches, place the cress on top and sprinkle with salt and pepper.

Mash the boiled eggs in a bowl, then stir in the mayonnaise and korma paste, to taste. Divide the curried egg mayo between two slices of bread, add some cress or salad, if using, and top with the ...

In a food processor, combine crème fraîche, horseradish, mayonnaise and lemon juice, and pulse until smooth. Add egg yolks ... remaining toasted bread. Slice sandwiches on the diagonal.

Top with another two tomato slices, the remaining egg, more cress and the bacon. Season with pepper. Spread the underside of the remaining bun half thickly with mayonnaise and place on top.