Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Everyone loves a stew. Everyone loves to stew. There’s something magical about a meal that comes together out of sight – ...

Since kimchi is basically fermented vegetables — most often ... Other bean stews such as white beans, kidney beans, and black beans would also work. Playing into the tangy, hearty flavor profile, a ...

This hearty soup-stew uses Korean fermented soybean paste ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

or fermented locust beans, as a foundation for a flavorful dish. She added smoked shrimp and shredded shrimp to the oil, ...