Create a deliciously simple fig tart, a quick and easy recipe that’s almost as good as grandma’s classic.

Dessert: If you don't want to choose between these two fruits to make a dessert, then use both ! We couldn't choose !

Preheat the oven to 180°C and place a disc of parchment on the base of a 10-inch tart case. Butter and flour the sides. Roll the pastry into a disc about 3mm in depth, it should be larger than ...

Serve this classic cashew cream raw tart as a plated dessert or cut into squares for an elegant dessert canape. If you don’t have activated almonds or brazil nuts, you can use other nuts ...